Peanut butter choc cookies

Peanut butter and chocolate are a match made in heaven and these cookies combine them perfectly. The sweet and salty mix of crunchy peanut butter and smooth milk chocolate mean these are full of surprises. These cookies tend to disappear quite quickly however if you are going to freeze them it is better without the chocolate.


  • 1/2 cup crunchy peanut butter
  • 1/2 cup (125g) unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Chocolate melts
  • salt to sprinkle


  1. Preheat oven to 180 degree
  2. In a blender, combine the butter, peanut butter and sugars
  3. Slowly add the egg and vanilla essence
  4. Add the flour, baking soda and salt
  5. Spoon large teaspoons onto a prepared tray and  flatten with a fork
  6. Bake for 12-15 minutes until golden
  7. Place chocolate in a bowl over another bowl filled with boiling water from the kettle
  8. After 10 minutes stir the chocolate
  9. Once cookies have cooled completely, dunk half in the melted chocolate and then sprinkle with salt

Enjoy xx


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