Banana bread is one of my favourite things to bake and I like to think it is a bit healthy?? Maybe … I mainly make banana bread to use up the bananas that have gone a bit overripe. As I know I will eat an entire loaf I like to slice this up, wrap it in cling wrap and place in the freezer where it will keep for 3 months.
- 3 ripe bananas, mashed
- 2 eggs
- 1 3⁄4cups flour
- 1 1⁄2cups sugar
- 1⁄2cup vegetable oil
- 1⁄4cup milk
- 1teaspoon baking soda
- 1teaspoon vanilla
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 180 degree oven for 1 hour and 20 minutes.